Despite progress in reducing both the number of undernourished persons and the prevalence of undernourishment in recent decades, people living in rural areas have been left behind, with many continuing to face grinding poverty and hunger. In particular, smallholder farmers in remote and mountainous areas, drought and desertification- affected regions and small island developing states encounter constant challenges for growing crops, putting them at risk of poverty and hunger. The socio-…
Micro-, small and medium-sized enterprises (MSMEs) contribute to achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs). MSMEs help reduce levels of poverty through job creation and economic growth, they are key drivers of employment, decent jobs and entrepreneurship for women, youth and groups in vulnerable situations, and also make up the majority of the world’s food producers and ensure sustainable food production systems, they play a critical…